Palce Lizać Clarified Ghee Butter - 520 ml

Palce Lizać Ghee is traditionally clarified butter made from milk from Polish cows in the Bieszczady Mountains. Gluten- and lactose-free, with a high smoke point (260°C) – perfect for frying, baking, stewing and on sandwiches. Clarified using traditional methods for 8 to 12 hours.

About the product

Palce Lizać Clarified Ghee is made according to a traditional Indian recipe using milk from Polish cows in the Bieszczady region. Slow clarification lasting 8 to 12 hours (the time depends on the season and the cows’ diet – grass or hay) removes water, milk proteins and milk sugars – leaving pure milk fat with a golden colour and a nutty, buttery aroma.

Clarification raises the smoke point to 260°C, meaning the ghee does not burn during frying and works well where ordinary butter fails – in high-heat frying, roasting and stewing. Free from preservatives, thickeners and colourings.

• 100% milk fat – a single ingredient, no additives
• Gluten- and lactose-free – a good alternative for those with intolerances
• High smoke point of 260°C – for frying, baking and stewing
• Made from milk from the Bieszczady Mountains – traditionally clarified for 8 to 12 hours

Intended use

For everyday cooks who value traditional production methods and those who avoid lactose. Ideal as a high-temperature frying fat, a base for Indian dishes (curry, dal) and classic dishes.

How to use

Use for frying, stewing and baking – meat, fish, vegetables, eggs. Add a teaspoon to soup, rice or groats for a richer flavour. It also works well on a sandwich instead of ordinary butter.

Storage

No need to refrigerate – room temperature is ideal. This is a natural, seasonal product: it is semi-liquid in summer and firmer in winter. The white sediment is the result of natural processes – it does not affect the quality.

Ingredients

Milk fat 100%.

Recommendations for allergy sufferers

Contains milk (trace amounts of milk proteins may remain after clarification).