Palce Lizać Energy for Coffee - 35 g

Finger-Licking Good Coffee Energy – 35g jar is a small-sized bulletproof coffee mix in a handy format. A blend of ghee (85%) and coconut oil (15%) with cardamom, Ceylon cinnamon and Madagascan vanilla. Lactose-, casein- and gluten-free. Ideal for the keto diet – to try out and for travelling.

About the product

Palce Lizać Coffee Energy in a small 35 g jar is a trial and travel-sized version of the same recipe found in larger jars (300 g and 500 g). Perfect for trying the blend before buying a larger pack, or as a handy portion for the office or when travelling.

The recipe combines ghee (85%), traditionally clarified for 7–8 hours, with unrefined coconut oil (15%). Aromatic spices – Indian cardamom, Ceylon cinnamon and Madagascan vanilla – add a warm, sweet note without added sugar.

• Small 35g jar – to try, for the office, for travel
• 85% ghee, clarified for 7–8 hours – lactose- and casein-free
• 15% unrefined coconut oil – natural vegetable fat
• Cardamom, Ceylon cinnamon, Madagascan vanilla – an aromatic blend
• Gluten-free, lactose-free, casein-free and no added sugar – keto-friendly

* Reference intake for an average adult (8400 kJ / 2000 kcal). Your requirements may be higher or lower.

Intended use

Coffee additive in a trial size – for those wishing to try the blend before buying a larger pack, for travel or for the office. The recipe is suitable for ketogenic and low-carb diets, and for people with lactose, casein or gluten intolerance.

Directions for use

A small 35 g jar is enough for 5–7 cups of coffee (serving size: approx. 1 teaspoon, 5–7 g). Add 1 teaspoon of the product to a mug of hot coffee and, if desired, a little honey. For a creamy consistency, blend for 20–30 seconds.

Storage

Store at room temperature. The consistency may vary seasonally – this is a natural characteristic of the product.

Ingredients

Clarified ghee (milk) 85%, unrefined coconut oil 15%, Ceylon cinnamon, Indian cardamom, Madagascan vanilla.

Allergy advice

Contains milk (trace amounts of milk proteins may remain after ghee clarification).