Cold-pressed camelina oil is a product obtained from carefully selected camelina seeds. The oil is fresh, unfiltered and unrefined. It therefore retains all its nutrients whilst remaining free from any chemical additives, preservatives or colourings.
About the product
Bilovit Cold-pressed camelina oil is 100% camelina seed oil (Camelina sativa) – unrefined, unfiltered, cold-pressed in a Polish oil mill. Camelina sativa (commonly known as golden camelina) is a Polish oilseed plant, known in traditional Polish cuisine for centuries.
Golden-yellow colour and a unique onion-spicy flavour – characteristic of cold-pressing without purification. The nutritional table is dominated by polyunsaturated (43 g/100 g) and monounsaturated (47 g/100 g) fatty acids – together 90% unsaturated.
- 100% camelina seed oil (Camelina sativa) – a single ingredient, cold-pressed in Poland
- A Polish oilseed plant – known in traditional Polish cuisine for centuries
- Onion-spicy flavour – the unique sensory profile of camelina
- Unrefined, unfiltered – retains the character of the seeds
- Vegetarian, Vegan, Keto
Nutritional values
| in 100 g | per serving (12 g) | |
| Energy value | 3700 kJ/900 kcal | 444 kJ/108 kcal |
|
Fats saturated acids monounsaturated acids polyunsaturated acids |
100 g 10 g 47 g 43 g |
12 g 1 g 6 g 5 g |
|
Carbohydrates including sugars |
0 g 0 g |
0 g 0 g |
| Proteins | 0 g | 0 g |
| Salt | 0 g | 0 g |
* Reference intake for an average adult (8400 kJ / 2000 kcal). Your requirements may be higher or lower.
Usage
Oil for cold dishes: salads, raw vegetable salads, sandwiches, cooked grains, potatoes with dill. The onion and spice flavour goes well with green lettuce, cucumber, tomato, goat’s cheese, quark. A classic of traditional Polish home-made marinades. Not suitable for frying, baking or cooking – heating degrades polyunsaturated acids. Vegan.
Directions for use
Cold: 1 tablespoon (12 g) on a salad, raw vegetable salad or with boiled potatoes. Dressing: 2–3 tablespoons of oil with a tablespoon of apple cider vinegar or lemon juice. Directly from a teaspoon – 1–3 teaspoons a day. Drizzled over wholemeal bread or with cottage cheese (an old Polish classic).
Storage
Once opened, store in the fridge and use within a month – 250 ml of camelina oil oxidises quickly after opening when exposed to light, heat and air. Keep the bottle tightly closed.
Ingredients
Camelina sativa seed oil 100%, cold-pressed.
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SpecialtyPreservative Free, Vegan, Vegetarian
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Volume
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