Milzu Crunchies Rye - Oat with Cinnamon - 250 g
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Milzu Crunchies Rye - Oat with Cinnamon - 250 g
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Vegan
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Vegetarian
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Cinnamon
Milzu cereals Bio Crunchies with cinnamon are made from whole grain rye flour with the addition of whole grain oat flour - rich in fibre and beta-glucans, which act in a beneficial way on the intestinal microflora.
Fibre binds excess cholesterol which contributes to reducing its concentration in the blood. In addition, flakes contain B vitamins (B1, B2, B5, B6), which are responsible for regulating metabolism, releasing energy and regulating the functioning of the nervous system. The high content of iron, phosphorus, zinc and magnesium completes the menu with essential minerals. In addition, the flakes contain honey and cinnamon in their composition, which lend an unusual aroma and a delicate sweetness.
Nutritional value
Packaging size: 250 g
| Ingredients | in 100 g | RWS per serving |
| Energy value | 1313 kJ/ 314 kcal | 16% |
| Fat | 1.9 g | 3% |
| Saturated fatty acids | 0.3 g | 2% |
| Carbohydrates | 71 g | 27% |
| Including sugars | 14 g | 16% |
| Fiber | 14 g | * |
| Protein | 10 g | 20% |
| Salt | 0,6 g | 10% |
| Vitamins and minerals | in 100 g | RWS per serving |
| B1 (Thiamine) | 0,24 mg | 22% |
| Vitamin E (tocopherol) | 1,8 mg | 15% |
| Iron | 4,67 mg | 33% |
| Potassium | 389 mg | 56% |
| Magnesium | 99,9 mg | 27% |
RWS - reference intake value for the average adult (8400 kJ/2000 kcal).
No daily reference intake value has been established.
Method of use:
Pour cow's or plant milk over the flakes. They can be eaten as a snack, with yogurt, as a salad topping.
Ingredients:
BIO flour (BIO* rye flour 67%, BIO* whole grain oat flour 12%), BIO* cane sugar syrup. BIO* low-fat cinnamon powder 1%, sea salt.
*BIO - organic ingredient
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SpecialtyVegan, Vegetarian
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Net Weight
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TasteCinnamon
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